Friday, March 16, 2012

Yum

I'm not one to post a recipe, but I think these cookies are so yummy, all the world should know.

Cream Cheese Cookies

8 Tablespoons unsalted butter at room temperature (no wonder they're delish)
3 oz cream cheese softened
1 Cup sugar
1 Cup flour
1/2 teaspoon salt

Preheat oven to 350. Cream butter, cream cheese and sugar until light and fluffy- 3-5 minutes. Mix in flour and salt just until incorporated. Stir with spoon to make sure everything is evenly mixed. Cook 12 minutes until edges are light golden brown. DO NOT OVER BAKE. Best right out of the oven, in my opinion.

1 comment:

Lindsey Ellis said...

Recipe from food52.com :)